Our philosophy of food explores the culture and its people through food. The kitchen provides a glimpse into the history of its inhabitants. Each of the Caribbean islands has a unique and distinct cultural identity that was moulded by early European colonialists, the African slave trade, as well as indigenous Indian tribes.
Antigua and its rich culture as well as, its heritage, the Caribbean lifestyle - as most tourists experience it - are unquestionably a product of its exotic, tropical setting. Dining in Antigua is all about complete relaxation and soaking in unforgettable views of the Harbour and the beach, along with gourmet five-star cuisine catered to every different taste. The Inn is no exception and features a renowned Italian chef David Anfi, who magically creates delicious masterpieces with all those cultural influences. See one of his own recipes here.